East Anglian Recipes – 300 years of Housewife’s Choice

Sep 14, 12


East Anglian Recipes – 300 years of Housewife’s Choice

by Mary Norwak

(56pp, weight 150g)

Recipes from Essex, Norfolk and Suffolk, collected from manuscript sources; this gem of a book will help you to make real Norfolk Dumplings, Biffins and Pagle wine, teach you how to roast a swan, make Essex rabbit pie or pickle ham ‘Mrs Boyfield’s way’.

ISBN 978 0 948400 50 6

£4.50 plus £1.20 postage

 

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