East Anglian Recipes – 300 years of Housewife’s Choice
by Mary Norwak
(56pp, weight 150g)
Recipes from Essex, Norfolk and Suffolk, collected from manuscript sources; this gem of a book will help you to make real Norfolk Dumplings, Biffins and Pagle wine, teach you how to roast a swan, make Essex rabbit pie or pickle ham ‘Mrs Boyfield’s way’.
ISBN 978 0 948400 50 6
£4.50 plus £1.20 postage